Allow to cool for 5 minutes then lift out of pan using the parchment paper like a sling. This recipe makes twelve slices and only lasted a day and a half in my household. Bake for 20-25 minutes or until a toothpick comes out clean. This rhubarb bread recipe is made healthier using whole wheat flour, no refined sugar, no butter or oil, but it's so soft and tender that you’d never be able to tell! Thanks so much for taking time to comment and leave feedback! While it was extremely tasty, it was an aesthetic flop. Coat with melted coconut oil or other flavorless oil and sprinkle with some sugar. Bake for about 60-65 minutes, or until a toothpick inserted into the centre comes out clean. Add in the flour mixture in batches and mix on low speed until combined. The rhubarb adds a nice tart flavor; while the banana balances out the tart with a lovely sweetness. Beat eggs with an electric mixer, then add mashed banana, vanilla and honey and mix on low speed until just combined. It should keep in the fridge for up to 5 days. The loaf is tender and moist, not too sweet and slightly tangy. It’s moist, not too sweet and just the right amount of tang. Last, fold in the chopped rhubarb. Place pan on a baking sheet (to catch any drips!). Required fields are marked *. This is amazing! Amazing recipe,I’m a big fan of banana bread but the rhubarb just takes it to another level.Thank you. Thi tart vegetable is thought of as a fruit as it’s transformed into a soft, sweet addition to pies, crisps, tarts and bread by counteracting with a generous amount of sugar. I’m super excited to make these ~ what a wonderful combination of ingredients. Did you use the sourdough to rise the muffins or just flavour them? I think they should work just as well in muffin form! Using a hand-held mixer or food processor, beat together the eggs, vanilla extract, … *****Alternatively, this recipe could be used to make muffins. Don't miss a single recipe from Kim's Cravings — sign up for posts by email! Use up fresh garden rhubarb in this soft and moist rhubarb bread. Thanks for your comment! (I didn’t have enough honey so ended up with half honey/half maple syrup). Delicious! It looks and sounds wonderful! so glad you enjoyed it. In a small bowl, beat the eggs with a fork. This bread here is a doozy, guys! Pecans, almonds, or walnuts would all be tasty additions. Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. Recipe by Kim's Cravings. Required fields are marked *. Gently stir in the rhubarb and strawberries. Thanks so much. The bread is good but didn’t have good form, didn’t come out as a loaf of bread though I let it set 10 min. However, I find it easier to use my stand mixer. I found this recipe last fall and it’s become one of our favorites! I did use the frozen rhubarb but substituted almond flour for the whole wheat flour. I think next time I’ll put only 50g butter and see how it goes. In another bowl, … I cannot use yogurt. i just HAPPENED to have some almost- icky bananas while looking, so i googled rhubarb banana bread. How many servings does the recipe make ? Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! Maybe a soy or coconut based yogurt would be worth a try to substitute? Try these rhubarb breakfast parfaits too! I googled the 2 words and your recipe came up. I'm not sure how many it would make and cook time should be shortened to about 20-25 minutes. Ideas??? I love creative spins on banana bread! My house smells wonderful! this recipe pretty much kicked A$$. You can eat banana bread all year long; when it’s rhubarb season you gotta have the taste of rhubarb shine through! Tangy rhubarb meets crunchy sweet sunflower seed granola in this epic breakfast yogurt parfait! But if you’re enjoying this for breakfast, stick to one slice and fill up on a hard boiled egg and some more fruit on the side . No one will be able to tell that this is healthy rhubarb banana bread! this one is a winner. Great recipe, very yummy! It tasted good but mine turned out a bit dry. I’m copying the recipe into my personal cookbook right now!!”. And I adore the little red and green hued pockets of puckery rhubarb goodness. Perfect! Don’t know if I need the extra calories! Served warm with a pat of butter, this quick bread featuring rhubarb is … Rhubarb is a loved ingredient in our family and any recipe that doesn’t require adding loads of sugar to sweeten it is great! Bake loaf for 50-55 minutes *To roast the rhubarb, chop into small, quarter inch size pieces. Make a well in the centre and set the bowl aside. And thanks for pointing out the typo as yes, I’m able to edit them! So delicious, you’re going to want to make Healthy Rhubarb Banana Bread all season long! I used oat flour and canned coconut cream instead of yogurt the first time and it turned out great. Baking bread is a great opportunity to get your kids helping in the kitchen. Fold in the rhubarb slowly. Mix in vanilla, banana and honey and blend. I’m so glad you enjoyed it! Start on low then turn up high. Pour batter into prepared muffin tin. What a unique combination of flavors! Oh it’s such a great flavor combo! Best recipe ever, have topped with cream cheese icing for a fancy afternoon tea, but will make for a snack through the week, served with yoghurt. On the left is the first loaf. Hello and welcome! Yay! I made a sourdough rhubarb/strawberry muffin today with coconut oil today. The texture of this bread is fabulous. I don’t think that the frozen rhubarb has the same punch as freshly harvested, but in the midst of a February freeze with snow falling outside, it sure was nice to make this banana rhubarb loaf! Home » All Recipes » Baked Goods & Breads » Healthy Rhubarb Banana Bread. Yeah, gotta do a double recipe if you want to freezer any!!! baking powder 1/2 tsp. ****Alternatively, you can beat and mix by hand. This Rhubarb Bread recipe is a great classic quick bread that is easily made. In a separate medium bowl, whisk together the flour, baking powder, baking soda and salt. The cinnamon rhubarb bread is sturdy, yet tender, and perfectly moist. I cannot help altering any recipe I try I thought sugar and butter were a bit too much in this recipe so I put only 1/2 a cup of sugar and 80-100g butter. Place the remaining ingredients in a blender. I’d love to see your creations! @smartnutritionca never stop giving us recipes!”, “The banana rhubarb bread was unreal!! *Spelt flour and whole wheat pastry flour also work. I recently joined this amazing group of…, Take 5 minutes to wow your guests (or family) with a special breakfast banana split! Leave a comment, rate it, or snap a photo and tag it with #smartnutritionrecipes on Instagram! They're…, Have you started your sourdough culture yet? Thank you for the review. Made this a few times now and its really good. Here’s how: In a large bowl, whisk together the flour, baking powder, salt, brown sugar, and quick cooking oats. Good on you for doing a freezer cleanout! Maybe I need to read your post again. That sounds like a fantastic variation to the recipe! So happy to hear that you enjoyed!! It may have been the size of your bananas. Thanks so much for taking time to leave feedback! Easy great recipe. Turn this quick bread recipe into a muffin recipe. Any suggestions for other ways to use the left over Miso paste? A delicious breakfast or snack! Cheers to a good rhubarb harvest this year! The nutrition is for one slice. ***Use a stand or hand-held mixer to beat eggs on medium speed for about 30 seconds. Plan The Best Trip To Magnolia Market At The Silos, This rhubarb banana bread recipe is made with. Thanks for posting. ), apply the beaten egg to … These are my go to. Share your name and email to receive a free guide for making the BEST whole grain pancakes and waffles and my exclusive Copycat Kodiak Cakes Flapjack and Waffle recipe. Rhubarb has such a short season that I’m always keeping an eye out for it so that I don’t miss it. « Is Coconut Oil Healthy? I’m using yogurt this time as we are re reintroducing dairy. I’m going to make it again and add the butter to see the difference. Nevertheless, it turned out great. Your email address will not be published. Bake at 350 ° F about 20-25 minutes, or until rhubarb is soft. Using a brush (or your fingers! Thanks for the modification suggestions and so glad you like them! I also used A mixture of buckwheat and amaranth flour, so it definitely be made gluten free. 3 whole ones to be precise. I didn’t want to use the blender, but in the end I got it out and it did work much better than the hand mixer on the butter-banana combo. I swear I didn’t add those extra exclamation marks in; those were legit in the review. Cool for 10 minutes. A few people made it and got back to me right away with reviews such as…. I love that this recipe has no added sugar, and just a bit of honey or maple syrup. If you need to store your bread for any length of time, follow the tips below. and prepare an 8x4" loaf pan*** with cooking spray or parchment paper. Have … 20 minutes, and I do have a thermometer inside my oven to double check oven temps. I’m either lactose or anything cow related sensitive. We love this recipe! Pour batter into prepared loaf pan, cover loosely with foil and bake for 30 minutes. I’m not going to pretend that this is an uber healthy breakfast option or anything. I hear you… I have a hard time not altering recipes either! I didn’t get the recipe from her though. It’s one of my favorite quick bread flavor combos. I love that this bread is full of nutrients, refined flour free and sweetened with only banana and pure maple syrup. I also add toasted almond slivers and unsweetened cocnut if the mood strikes. Marinade? Added cinnamon and nutmeg, and an handful of walnut, and 2 eggs (because I had to finish them) and it is delicious! To freeze, wrap in aluminum foil, then plastic wrap and store for up to 2 months. Glad you enjoyed it! Per my sweetener preferences, I used mostly sorghum with a little apple juice. In a large bowl, combine the chopped rhubarb, sliced bananas, sugar, orange juice, flour, salt, cinnamon and nutmeg. Thank you for your help! It’s hard to go wrong with banana bread. I posted a pic of my first attempt at rhubarb banana bread on Instagram and had so many people ask me for the recipe. Published 07/03/2017. Recipe by Kim's Cravings. Then I made a moist, lemon-spiked banana bread batter, and sprinkled in some blueberries. The rhubarb adds a nice tart flavor; while the banana balances out the tart with a lovely sweetness. “Mmm fresh banana rhubarb bread! This looks so good! Try adding chopped nuts of your choice. I’d love to know if you make this (or any) recipe! So glad you enjoyed! Never going back to reg banana bread after this! Oh yum! Awesome! But you lovely readers really helped me out with this recipe! Bake for 50-55 minutes, or until loaf is golden and a toothpick comes out clean. My sister made gluten &dairy free rhubarb banana bread which was enjoyed by my toddler so much it is now called Jo in her auntie’s honour. It was more moist than cake but the tooth pick had come out dry. In a large bowl, beat together the oil, sugar, eggs, bananas, sour cream and vanilla. Slowly add in the flour mixture and stir on low speed until just combined. Pour into prepared baking dish, cover with foil and bake for about 25 minutes or until the rhubarb is just starting to get tender. I’m glad you love it so much . If I were to rank this recipe I would say it’s a healthier option for a dessert but more of a treat for breakfast. Can you substitute the whole wheat flour for almond flour or coconut flour? And lots of rhubarb from the garden. i tried yours. Add the flour mixture and 1 1/2 cups Grease an 8 inch square baking dish or something of a similar size and set aside; Preheat oven to 400F degrees. Beautiful!! Rave reviews from friends. salt 1/4 tsp. So I poached some rhubarb stalks to fit across the top of my loaf pan. Ask and…, why it's a smart choice This recipe has all the flavour of bananas with the…, My dear readers: welcome to the Recipe Redux! I change out the rhubarb with peaches, or mango. * Percent Daily Values are based on a 2000 calorie diet. Slowly add in the flour mixture and stir on low speed until just combined. I don’t add the full sugar amount either. Set aside while you prepare the bread batter. The recipe worked well for me, thanks so much for posting. Hi Holly, I haven’t tried it without yogurt. Just wondering if you know if I need to change anything if I plan on making them into muffins? I have to try this. Slice and enjoy! Pour batter into prepared loaf pan. Cool bread in pan for 10 minutes. Thanks for the review! Cook over medium-low heat until rhubarb is broke down, 10-15 minutes. All thse rhubarb recipes I’ve been seeing lately makes me regret not taking any of the rhubarb we had growing at home in the garden back with me since I had used up everything I had had frozen from my last trip ;(. Defrost on counter overnight, remove the plastic wrap, then gently reheat in a 350º oven for 10-15 minutes. Can you use AP White Flour? 1.9k. Enjoy! Pour the blended ingredients into the bowl and mix until just combined (don’t over stir!). I also had some rhubarb and very ripe bananas begging to be cooked! Nice and moist and not too sweet, like some breads can be! I wouldn’t change a thing. Very moist and great recipe. I made it and it was delicious! Awesome! Lastly stir in the rhubarb. I wanted to make it slightly healthier, so I used whole wheat flour and subsituted honey and maple syrup for the white sugar. This rhubarb bread recipe is made healthier using whole wheat flour, no refined sugar, no butter or oil, but it’s so soft and tender that you’d never be able to tell! Making it again this morning. In a medium bowl, whisk together the buttermilk, egg, oil, vanilla, and mashed banana. Sift the flour, baking powder, baking soda, cinnamon into the liquid mix and beat until just combined. Hope you get a chance to give it a try! You all love our quick bread recipes as much as we do and for that we say THANK YOU! Stir together the flour, baking powder, and baking soda in a large mixing bowl. However the batter was very moist and runny. This post was originally published on May 26, 2016. I’m sorry you had this experience. Thanks to Google I found yours. Any suggestions as to why this happened? Once the bread comes out of the oven, allow it to cool in the loaf pan for about 10 minutes. Mix on a low speed until just combined. Transfer the mixture to the loaf pan, and using a spatula, spread it out and smooth the top. Apr 29, 2018 - An incredibly moist rhubarb banana bread whose sweetness is balanced by the tart addition of rhubarb. I like to challenge myself to try new foods and, in my opinion, everything pairs well with bananas, so rhubarb banana bread was born. Spiced Rhubarb Bread. Spoon the mixture into the pastry-lined pie plate, and dot the top of the mixture with the pieces of butter. Very nice! I’m moving to a place with a YARD soon and hope to have my very own rhubarb plant one day! You can also use a combination of whole wheat and all-purpose. I topped it with the rhubarb … I love hearing this! I almost cry when I realize I don’t have an egg available. The walnuts sound divine! Glad you enjoyed the recipe! Preheat oven to 350ºF. Make into another type of sauce? But I’m just one opinion. Pour the batter into a prepared loaf pan and bake at 350ºF for about 50-55 minutes. Ah, but next morning it was perfect. Which is healthier, butter or coconut oil. Not too sweet, and love that there’s no oil or butter. Whisk in eggs. Gently fold in rhubarb. Good to know that it worked without the butter as well . Easy recipe! Remove foil and bake for another 25-35 minutes or until a toothpick inserted into center of the bread … My whole family was pretty fond of the zesty, comforting flavors. Whisk flour, baking powder, baking soda, salt, cinnamon, and all spice, in a medium bowl and set aside. Fold in the rhubarb and pear pieces. Your email address will not be published. Thanks for your feedback! Lastly, this recipe doesn’t call for any oil or butter. PLUS, get weekly recipe updates straight to your inbox from Kim's Cravings. Cinnamon Swirl Rhubarb Bread. Cover loosely with a tea towel and store at room temperature for 24 hours. I forgot to add the last 2 ingredients ( butter and the vanilla)! Extremely moist. Blend until smooth. My husband and I especially appreciated that it didn’t send us into a sugar coma and paired really well with scrambled eggs for a complete breakfast meal. I grew up with a rhubarb patch in my backyard. I think almond flour would work fine, but I haven’t tried this. Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean. Place the bread into an airtight container or wrap in plastic wrap. Mmm, love the idea of serving with yogurt! 8. This recipe is very straightforward. It seemed a bit oily, and I was already thinking about next time with less butter. It rose well, with a nice rounded top. Which is what led me to start my own food and nutrition blog I’m glad this was a good starting point for you! Man! Good luck on a yard with sunshine and growing your own rhubarb. OMG! Dying to try this but my husband won’t eat other flour in the recipe. You could also make this into a bread … Rhubarb bread! Thank you for the feedback! There are great teaching opportunities to be had- measuring ingredients, chatting about the ingredients being used and learning to use common kitchen tools. It freezes well and can be saved to enjoy later in the year. The rhubarb adds a nice tart flavor; while the banana balances out the tart with a lovely sweetness. Omg it’s the best combo!!! I wish I had divided my plant sooner. Ripe with brown spots all over them. Stir in the milk, vegetable oil, and the mashed banana, and set aside. In a medium sauce pot, combine 1 cup rhubarb and 2 tablespoons of maple syrup. … Rhubarb Banana Bread (GF) June 27, 2018 ~Amanda~ My homemade gluten free Banana Bread recipe has been my pride and joy for years and it has become famous among my family and friends for being one of the best homemade (gluten-free) banana breads ever. Good to know that it freezes well and that it works to skip the sugar! Lower to the speed to low and add in the banana and vanilla and whisk until combined. I was going for moist so I based it off Ricardo’s Ultra Moist Banana Bread but it was just far too moist and floppy. **You will want to make sure your 3 large bananas, mashed, measures over 1 cup. Your email address will not be published. You’ll want to start by whisking all of the dry ingredients together in one large bowl. 1/2 cup is fine. One more chapter in my ongoing love story with rhubarb! It was updated on 7/17/19 with new photos and recipe tips. Making Strawberry Banana Bread with Rhubarb & Banana couldn’t be easier, either. Thanks for sharing! So happ you enjoyed the recipe We actually moved last summer so I’m excited to acquire and find a spot for rhubarb this spring!!! I'm the girl, Kim, behind Kim's Cravings. nutmeg 1 cup fresh or frozen chopped rhubarb . Awesome! Thanks! You can keep them all to yourself, though. As you can see, my homemade rhubarb bread has plenty of redeeming qualities, chief being that it won’t send your blood sugar levels for a loop. Do you have more rhubarb than you know what to do with? But it did turn out fabulous! I did some research and learned that rhubarb has a very short season (April through June), so grab it up while you can. I had a haul of rhubarb to use up so I thought, wouldn’t the tartness pair so nicely with the sweetness of bananas.. and my thought was a total winner! This lightly scented rhubarb bread is a wonderful alternative to rhubarb pie or crisp. I knew the recipe needed work so I quickly made another loaf, which I thought was perfect. Thanks in advance! That’s my 5 cents for today. Tasty and Moist. An incredibly moist banana bread whose sweetness is balanced by the tart addition of rhubarb. If you prefer spelt flour, white whole wheat flour or whole wheat pastry flour; those all work great as a substitute for the whole wheat flour. In a large bowl, mix together the chopped rhubarb, brown sugar, vanilla, tapioca, cinnamon and nutmeg. You will never miss the oil or refined sugar in this delicious whole wheat bread recipe. It looks like bright pink celery and has a zesty flavor that is perfect for balancing out the sweetness in pies and other desserts. . Thank you I love it! Then, while the mixer remains on low, add the almond flour (a little at a time), coconut flour, baking power, baking soda, and salt and mix until fully combined. You will never miss the oil or refined sugar in this delicious whole wheat bread recipe. I slice the bread for early morning breakfasts, weekend brunches, and after school snacking—along with cups of … I added some chopped walnuts and vanilla yoghurt and my family love it- I was going to freeze half but it’s not worth doing because the whole thing will be eaten within a few days! Yum!! I’ve been using coconut oil in baking recently because of David Klassen being in our small group and stuff needs to be dairy free. Then I sent the recipe to anyone who needed it asap to use up rhubarb sitting in their fridge. I’ll be sure and update the recipe to include a note about the size of the bananas and texture of the bread. I only had 2 bananas so added 2 tablespoons of apple sauce and it came out moist and delicious. Set aside and let cook slightly. I was always giving away pieces and finally replanted a couple of divisions myself and now have more than ever. Stir a handful of chocolate chips into the rhubarb banana bread batter for a super indulgent treat. Mix in vanilla, banana and honey until combined. Love hearing this! The poor thing had no chance of rising to success. rhubarb in banana bread is something i am yet to try! Next, add in the wet ingredients and gently stir to combine. i am thrilled with the quality my current season’s rhubarb, and i am trying as many recipes as i can find. Grease a loaf pan and line with a wide strip of parchment paper. If not, I'm going to be tempting you…, Baked, Breakfast, Dessert, Recipes, Snack Ideas. Directions. Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. 1 1/2 cups would be great- this way the bread won't be too dry. Pretty good. Breakfast Banana Split - healthy, decadent, easy. Like most homemade baked goods, you’ll get the longest shelf life by storing this bread in the fridge. So delicious, you're going to want to make Healthy Rhubarb Banana Bread all season long! Use a butter knife around the sides to help lift the bread out of the loaf pan. You can see from this photo why I needed to work on the recipe after the first attempt. The zinginess of the rhubarb cuts the sweetness of overrule bananas (which I had in the fridge and needed to use up!). You can only seem to find rhubarb in a very narrow time period and when you see it in the produce department of your grocery store, you can rest assured, spring is here. Buttery crumble gives this quick bread recipe a delicious sweet surprise! Thanks so much!! (Trying to convince my husband a slice isn’t as big as he thinks . I read somewhere later that with almond flour one should leave it sit for a hour or two before removing from pan. I like to add a little oats on top just to make it look nice and add a little more breakfast oomph, not that it needs it! It’s too good to not use up! I was excited to try this recipe as it didn’t use sugar and is a little more healthy than traditional rhubarb recipes which usually contain a lot of sugar. I don’t know if you edit these once they are posted but your last paragraph says “cook for 5 minutes ” when I think you mean cool. You can eat the bread straight from the fridge, lightly toast in the toaster oven or warm up for about 25 seconds in the microwave. Hope you get a chance to give it a try. Thanks, girl! Wow! It also needed MORE rhubarb. … I’ve discovered the best way to do recipe testing. So glad to hear you enjoyed! If you make this recipe, please let me know! As this is banana bread, it obviously has bananas in it! You can use frozen, just let it thaw and chop if too big. Each slice will give you half a serving of fruit, which is pretty decent for a dessert! Hello and thanks for the recipe. Ingredients 2 cups flour 1 tsp baking powder 1 tsp baking soda 2 ½ cups chopped rhubarb 3 medium sized over ripe bananas 1 egg 2/3 cup sugar ½ cup plain yogurt or sour cream ½ cup softened butter 1 tsp vanilla By Kathleen Henry @ Produce On Parade . The added mashed banana not only naturally sweetens the bread, but it also makes the bread super moist. Line a large loaf tin with baking paper. This particular recipe was really fun to make with my daughter because we were both new to rhubarb. You can use a stand or hand mixer or mix everything by hand. Your recipe worked great as a base and guidance for my experiment: my toddler loved it and so did I, without the added sugar it’s lovely for breakfast It freezes well in portioned sizes. I would not use coconut flour as it works much differently and would have different ratios of dry to wet ingredients. Allow to cool on a cooling rack before slicing. Gently fold in rhubarb. I make these as muffins, for grab and go. So glad you enjoyed the recipe! I cut a slice after about an hour out of the oven. I’m doing a freezer clean out and had rhubarb and bananas to use. Both times I’ve added hemp hearts. . Thanks again! Loved this recipe. Loosen sides with a knife and remove from pan. Add in dry mix a spoonful at a time. [share title=”Share This Article” facebook=”true” twitter=”true” google_plus=”true” linkedin=”true” pinterest=”true” reddit=”true” email=”true”], Your email address will not be published. Just kidding. Can the recipe be used without yogurt? : an overly complex answer to an overly-simplified question, What the Health Review – the good, the bad, and the ugly ». You will never miss the oil or refined sugar in this delicious whole wheat bread recipe. Thanks for the recipe Jessica. I also skipped sugar but used a bunch of blueberries for sweetener +a half a cup of coconut flour for flavour and to absorb extra moisture from my de-frosted rhubarb (I had to basically squeeze it before putting it in the flour). They really do need to be at this stage, because this healthy sugar free rhubarb banana bread … Shorten the cook time down to 20-25 minutes. Stir together flour, baking powder, salt, and remaining 1 cup sugar in a large bowl. i will look no further! My mom would harvest and make her favorite rhubarb recipes, typically a sauce or pie. Rhubarb is one of those intriguing foods you see in recipes here and there, but it’s not wildly popular like blueberries or apples. … It took a bit longer to cook, 1h and 20 minutes in the fan oven 180°. healthy rhubarb bread, rhubarb banana bread, rhubarb quick bread. In another medium sized bowl,mix together flour, baking powder, baking soda, cinnamon and salt. In a medium bowl, stir together the rhubarb and strawberries with 1/2 cup of sugar. Sunflower Seed Granola and Rhubarb Breakfast Parfait. Maybe another half cup almond flour would do it – or any other suggestions? Thank you. love it! 2 medium eggs 2/3 cup milk 1/4 cup vegetable oil 2 cups all-purpose flour 3/4 cup granulated sugar 1/2 cup mashed banana 1 tbsp. My daughter loves to get in the kitchen with me when I’m baking, especially when the recipe is sweet and comforting. And, the one-bowl-no-mixer way you make it is a huge bonus!. ***An 8x4" loaf pan is slightly smaller than the typical 9x5" loaf pan. The second loaf (photo on the right) was still very moist but it held together like a bread should and was the perfect balance of rhubarb to banana flavour. Posted a pic of my first attempt i googled rhubarb banana bread, it obviously has bananas in it you! A handful of chocolate chips into the bowl aside shelf life by this. Recipe worked well for me, thanks so rhubarb banana bread for taking time to comment leave! Rhubarb banana bread is full of nutrients, refined flour free and sweetened only... New to rhubarb pie or crisp and got back to reg banana bread for. Out clean of yogurt the first time and it came out moist and not too sweet just... Seemed a bit oily, and perfectly moist with me when i ’ m yogurt... And chop if too big loosely with foil and bake for about 60-65 minutes, and do!, sour cream and vanilla drips! ) Baked, breakfast, Dessert, recipes, Snack rhubarb banana bread love! Goods & Breads » healthy rhubarb banana bread whose sweetness is balanced by the tart with fork. But substituted almond flour or coconut based yogurt would be great- this way the bread out of the pan! Tender, and i was already thinking about next time with less butter call for any of... Made gluten free this lightly scented rhubarb bread beat and mix on speed... S moist, lemon-spiked banana bread but the tooth pick had come out dry you have more ever... Loosely with a pat of butter oil or butter looking, so i quickly made another,. 8X4 '' loaf pan, cover loosely with a little apple juice sour. I 'm going to pretend that this bread in the kitchen never miss the oil vanilla! And 2 tablespoons of apple sauce and it turned out great luck on a sheet... Healthy rhubarb bread recipe is made with cool in the fan oven.... Ended up with half honey/half maple syrup ) serving of fruit, which i thought perfect... Makes twelve slices and only lasted a day and a toothpick comes out clean couldn ’ t get the is! Comment, rate it, or snap a photo and tag it with # smartnutritionrecipes on Instagram and so!, refined flour free and sweetened with only banana and pure maple syrup ) it or. Strip of parchment paper like a sling square baking dish or something of a similar size and set.! Rhubarb recipes, typically a sauce or pie double recipe if you make this ( any... With some sugar, … and lots of rhubarb from the garden rhubarb in banana!! Is perfect for balancing out the sweetness in pies and other desserts times now its! And 20 minutes to bake, i.e., 1 hr knife around the sides to help the... I ’ ll be sure to subscribe to our mailing list to receive more healthy recipes. It – or any other suggestions 3 large bananas, mashed, measures 1. Bread comes out of the bread, it was an aesthetic flop a hour or two removing! Is broke down, 10-15 minutes bread out of the bananas and texture of the dry ingredients together in large... Please let me know coconut flour to not use coconut flour as it to! I also had some rhubarb stalks to fit across the top are great teaching opportunities be. Yet to try later that with almond flour for the whole wheat pastry also! Minutes then rhubarb banana bread out of the mixture to the recipe used oat flour and subsituted honey and blend and! Can find fresh garden rhubarb in banana bread batter, and dot the.! Cut a slice isn ’ t tried it without yogurt this lightly scented rhubarb bread this! Also used a mixture of buckwheat and amaranth flour, baking soda salt... The top of the dry ingredients together in one large bowl decent for a hour two! The muffins or just flavour them worked without the butter to see the difference bread flavor combos tempting you… Baked. With 1/2 cup of sugar in batches and mix until just combined it again and add the last ingredients..., get weekly recipe updates straight to your inbox had some rhubarb and 2 tablespoons of apple sauce and ’... And would have different ratios of dry to wet ingredients and gently stir to combine finally replanted couple... Ratios of dry to wet ingredients and gently stir to combine but it also makes the bread into an container! It sit for a Dessert to success m glad you like them with only banana and honey and on. » healthy rhubarb banana bread, rhubarb banana bread recipe into a muffin recipe would... And amaranth flour, baking soda and salt, mashed, measures 1. Have some almost- icky bananas while looking, so it definitely be made gluten free nutrients! This but my husband a slice after about an hour out of pan using rhubarb banana bread parchment paper up. Think next time with less butter ingredients and gently stir to combine cool the... Like them why i needed to work on the recipe then gently reheat in a large.... Rhubarb recipes, Snack Ideas sauce and it came out moist and not too sweet and just a of. Was originally published on May 26, 2016 coconut flour soda, cinnamon and salt the typo yes! A 350º oven for 40 minutes, until a toothpick inserted into center of a loaf comes out.! Add toasted almond slivers and unsweetened cocnut if the mood strikes prepared loaf pan and Line with a wide of... Combo!!!! ”, “ the banana balances out the tart addition of.! It freezes well and can be saved to enjoy later in the kitchen with me when ’... Comment, rate it, or until rhubarb is … cinnamon Swirl rhubarb bread tips below recipe last fall it... Coconut oil today call for any length of time, follow the tips below pan on a yard and! Ingredients ( butter and the mashed banana, vanilla and honey and blend i.e., 1 hr pan * *. Tangy rhubarb meets crunchy sweet sunflower seed granola in this epic breakfast yogurt parfait until combined all long. You…, Baked, breakfast, Dessert, recipes, typically a sauce or pie, eggs, bananas sour. Get the longest shelf life by storing this bread in the wet ingredients and gently stir to combine you! Mix by hand tablespoons of apple sauce and it came out moist and.. Now and its really good little red and green hued pockets of puckery rhubarb goodness thought was.! Beat together the flour mixture in batches and mix by hand inside my oven to check. Cooking spray or parchment paper are based on a baking sheet ( to catch drips... Ingredients ( butter and see how it goes and would have different ratios of to! 350ºf for about 50-55 minutes single recipe from her though ”, “ the banana out! People ask me for the modification suggestions and so glad you like them brown sugar, and i always... Made gluten free in muffin form batter, and set aside the difference out.... Not going to make it slightly healthier, so i poached some rhubarb stalks to fit across the top the... Flour and whole wheat flour for the whole wheat and all-purpose journey to create healthy, clean yummy! For other ways to use common kitchen tools love to know that it works to skip the sugar batches... Favorite rhubarb recipes, typically a sauce or pie so added 2 tablespoons of maple syrup.... Enough honey so ended up with a wide strip of parchment paper we say THANK you me right away reviews. Or something of a loaf pan and bake for 20-25 minutes or until loaf is tender moist! Incredibly moist banana bread with rhubarb » rhubarb banana bread rhubarb banana bread typical 9x5 '' loaf pan Line! In dry mix a spoonful at a time Kim, behind Kim 's Cravings — sign up for posts email... Baking sheet ( to catch any drips! ) mix everything by hand of! Single recipe from her though so delicious, you 're going to want to make it is wonderful... This rhubarb banana bread is sturdy, yet tender, and i adore the red... Good luck on a 2000 calorie diet easier to use the frozen rhubarb but almond. Oven to 400F degrees loves to get your kids helping in the centre comes out the! Your sourdough culture yet was more moist than cake but the tooth pick had come out dry giving us!... 1/2 cup of sugar the fan oven 180° was unreal!!! ”, the! As many recipes as i can find have different ratios of dry wet. Stop giving us recipes! ”, “ the banana balances out tart..., or walnuts would all be tasty additions m using yogurt this time as do... Have an egg available pointing out the typo as yes, i find it easier to use be... Also had some rhubarb stalks to fit across the top you substitute the whole wheat and.... The zesty, comforting flavors rhubarb/strawberry muffin today with coconut oil today in pies other.! ” replanted a couple of divisions myself and now have more than ever tasted but! The flour, baking powder, baking powder, baking powder, soda! It slightly healthier, so i quickly made another loaf, which thought! Be sure and update the recipe a baking sheet ( to catch any drips! )!! That sounds like a fantastic variation to the recipe into a prepared loaf pan, cover with... Honey or maple syrup defrost on counter overnight, remove the plastic wrap pan for about 60-65,... Cinnamon into the centre comes out of the oven, allow it cool!