Stirring constantly, heat until the combined peanut butter, butter, and brown sugar are completely melted and starting to bubble. Using a medium cookie scoop or a heaping tablespoon, scoop out the peanut butter mixture and shape it into an egg. Pour in collagen, if using, and coconut flour and stir thoroughly. These peanut butter eggs are a homemade copycat version of Reese’s Peanut Butter Eggs, an Easter favorite. Then form into 12 eggs and put on a baking sheet with parchment paper. In a medium saucepan, combine the peanut butter, butter, and brown sugar over medium heat. However, this year, instead of purchasing this delightful delicacy, I’ve decided to try to make my own Reese’s  style Homemade Peanut Butter Eggs. Lay on wax paper and allow eggs … My personal favorite is, without a doubt, Reese’s Peanut Butter Eggs. Scoop out about 3 tablespoons of the mixture, roll into a ball, then place on baking sheet. Stirring constantly, heat until the combined peanut butter, butter, and brown sugar are completely melted and starting to bubble. Looks so good! anyone know how these will be if shipped? Stir until smooth (return to microwave on half power for 20 seconds if not completely melted yet). Join us to snag new printables every week! Place the cookie sheet in the fridge to allow the peanut butter eggs to set. 4. Microwave for 1 moment. They may be diet wreckers but I am telling you…. Using a fork, dip peanut butter eggs into chocolate and flip to cover completely. Then dip each peanut butter egg in the chocolate, shaking off excess chocolate. 5. Mix until smooth. Your email address will not be published. Healthier Copycat Reese’s Eggs made with dates, creamy peanut butter, coconut flour and dark chocolate. 16. Drizzle with a bit of extra chocolate and top with sprinkles if desired. Tip: Instead of dipping your fingers in the chocolate, use a fork to flip your “egg” over and ensure both sides are completely chocolate covered. This will take approximately 30 minutes. they’re available in stores for Easter. 2. Thank you for sharing the recipe with us. Reese’s anything is the absolute best. May 20, 2019 - 5-ingredient Peanut Butter stuffed Homemade Reese's eggs Copycat recipe What’s your favorite Easter candy? Voilà! Stirring constantly, heat until the combined peanut butter, butter, and brown sugar are completely melted and starting to bubble. Place the cookie sheet in the fridge to allow the peanut butter eggs to set. Plus these ones are prettier. Hi! Whisk together peanut butter, maple syrup, coconut oil and vanilla extract in a medium-sized bowl. Using a medium cookie scoop or a heaping tablespoon, scoop out the peanut butter mixture and shape it into an egg. Note to self: Next time practice my DIY skills during nap time. Line a baking sheet with wax paper or parchment paper, and set to the side. Repeat with remaining peanut butter eggs. Really anything that has chocolate and peanut butter … In fact, this recipe uses just 6-ingredients. Your swimsuit will understand. Your email address will not be published. Because I love them so why not make them bigger? Subscribe to have posts delivered straight to your inbox! I love chocolate, and I love peanut butter, but together it’s trouble. As a kid, Easter Sunday always … 8. I can’t stop myself. Return the chocolate-covered peanut butter eggs to the refrigerator to allow the chocolate to set. Combine peanut butter and butter in a medium-large microwave safe bowl. When peanut butter mixture is chilled (just needs to be cooled and fairly firm, not totally cold), remove from fridge or freezer. Add vanilla and powdered sugar and mix until sugar is completely incorporated and there are no streaks of white. these creamy PB eggs are WORTH IT. This recipe is SO EASY! 10. Add vanilla and powdered sugar and blend until sugar is totally joined and there are no dashes of white. There’s a lot to choose from. Why you may ask? In a large bowl mix the peanut butter, butter, vanilla, and salt with a wooden spoon … I’m always tempted by the Reese’s peanut butter eggs in the stores this time of year. Repeat with remaining mixture. Form mixture into 1.5-inch egg shapes and lay them on parchment paper (should make around 12 eggs). 14. Copycat recipe for peanut butter eggs like Reese’s.  I was not nearly as successful at molding my eggs as I would have liked because I had a 2 year old not too pleased with the fact I was making this recipe instead of playing with him. Once the peanut butter eggs are set, melt the chocolate chips and shortening together in the microwave in 30-second increments, stirring after each, until completely melted. Repeat steps 12 and 13 until all of the peanut butter eggs are chocolate covered. All it takes is five ingredients. A delicious homemade vegan and grain-free version of the classic. Obviously that needed to change so I gathered healthier substitutions (and much fewer ingredients to be honest) than the “junk-filled” recipe … In addition, this recipe for homemade Peanut Butter Eggs isn’t overly difficult to master. In a medium saucepan, combine the peanut butter, butter, and brown sugar over medium heat. I thought it made the eggs look like they were “decorated” rather than just having a perfectly smooth egg. Remove peanut butter eggs from fridge or freezer and use a fork to dip them one at a time into the melted chocolate - tap the fork on the side of the bowl after each dip to drain excess chocolate - then transfer back to baking sheet. Meanwhile, line a small baking sheet (if you don't have a pan small enough to fit in your fridge or freezer, you can use plate) with wax or parchment paper. Add the powdered sugar a ¼ of a cup at a time, stirring until completely combined with the peanut butter mixture after each addition. Store your homemade Reese’s Peanut Butter Eggs in the refrigerator in an airtight container until ready to serve and enjoy. Remove the peanut butter mixture from the pan by using the edges of the foil as handles and cut out … That thin layer of chocolate containing a mouthful of rich peanut butter…just thinking about it makes me want to rush out to the nearest convenience store and clear the shelves. Press the peanut butter mixture into an even layer in the pan, then chill for 30 minutes. Line a baking sheet with wax paper or parchment paper, and set to the side. Meanwhile, line a small … Well six, if you wanna be all festive and use sprinkles – which you do! Melt chocolate in microwave by heating for 30 seconds. Then re-freeze the Easter egg peanut butter eggs, for another 30 minutes to an hour. Divide into 12 pieces and shape … Repeat steps 7 and 8 until you’ve used up all of the mixture. Over medium heat combine together peanut butter, butter, vanilla, and close to 1 cup of the powdered sugar called for; Once combined and uniform, keep stirring until mixture slightly bubbles and then remove from stovetop; Add the 1/4 cup of powdered sugar left, a little at a time, stirring into the cooling peanut butter mixture Microwave for 1 minute. In a medium sized sauce pan combine peanut butter, butter, dark brown sugar, vanilla, and salt. I mean, Reese’s really knows what they’re doing with the whole chocolate and peanut butter thing. Pop in the freezer for 10 minutes. just sayin’. O B S E S S E D with these creamy peanut butter eggs. If you can convince yourself to have some self control and part with a few of these copycat Reese’s peanut butter egg beauties, they make a fantastic neighbor gift. 11. It is personal preferance of course, you may decide to add festive sprinkles. Stir and repeat the process until chocolate … Gooey neon-colored marshmallow peeps? Copycat Reese's creamy peanut butter eggs are SO easy to make and positively addictive with that rich chocolate and peanut butter combo! Your email address will not be published. It is a personal preference of course, you may decide to add festive sprinkles. Please note: This is where I deviated from the original recipe. Gooey neon-colored marshmallow peeps? My personal favorite is, without a doubt, Reese’s Peanut Butter Eggs. Place peanut butter eggs in the freezer for 10 minutes to chill. Set the mixture aside and let it cool to room temperature. I chose to make larger homemade Reese’s peanut butter eggs. Save my name, email, and website in this browser for the next time I comment. In a medium saucepan, combine the peanut butter, butter, and brown sugar over medium heat. While eggs are chilling, place chocolate in a microwave safe bowl (if using both white and dark chocolate, place them each in a separate bowl and melt separately) and microwave on half power for 1 1/2 minutes. PEANUT BUTTER EGG INGREDIENTS . thanks for good posts. Ingredients-1.5 cups chocolate chips-2 tbsp grass-fed butter-1 cup peanut butter-1/4 cup coconut flour-1/4 cup maple syrup . Line a baking sheet with wax paper and scoop out 1 tbsp of dough, then form into an egg shape. Stir until smooth. What is your favorite Easter candy? 1. Kelli Bhattacharjee is the owner of Freebie Finding Mom. An easy recipe that will be a holiday staple! Why you may ask? Once the peanut butter eggs are set, melt the chocolate chips and shortening together in the microwave in 30-second increments, stirring after each, until completely melted. Please note: Here again I deviated slightly from the original recipe. While Easter may not be renowned for its delicious home cooked foods the way Thanksgiving and Christmas are, it does come with its own tasty treats. Heck, you don’t even have to bake anything. Add the powdered sugar a ¼ of a cup at a time, stirring until completely combined with the peanut butter mixture after each addition. and chill for 10-15 minutes. you are the best lady, Copycat Reese’s Creamy Peanut Butter Eggs. Place the “egg” on the baking sheet and do additional shaping or forming as needed. Use a spatula to spread a thin layer over the entire sheet. Add in protein powder (optional) and coconut flour and stir thoroughly. Form your peanut butter mixture into a large ball and press it evenly into your lined … Reese’s Peanut Butter Eggs. When she's not goofing around with her son, she's busy blogging, or just hanging out with the family which usually involves listening to music too loud and having dance parties. Homemade Reese’s Peanut Butter Eggs just in time for Easter. Allow to cool for a few minutes (you can transfer back to fridge or freezer for a minute or so and they will harden very quickly) and serve or store at room temperature. Set the mixture aside and let it cool to room temperature. No Bake Crispy Chocolate Peanut Butter Eggs are so easy to make at home to feed a crowd. Note to self: Next time practice my DIY skills during nap time.  I was not nearly as successful at molding my eggs as I would have liked because I had a 2 year old not too pleased with the fact I was making this recipe instead of playing with him. Spoon enough chocolate on top of the peanut butter to cover it and shake or tap the mold/cup to … 7. The holiday shaped Reese’s PB treats…like the PB chocolate Eggs … I just mix together the peanut butter, coconut flour, & maple syrup. If so, share a link or recipe in the comments. Place back on parchment paper and refrigerate for another 10 minutes. Repeat steps 7 and 8 until you’ve used up all of the mixture. 6. How to Make Copycat Reese’s Easter Eggs. I chose to make larger homemade Reese’s peanut butter eggs. Required fields are marked *. Line a baking sheet with wax paper or parchment paper, and set to the side. … I always wondered why they only came out only once a year. I’ve adapted this recipe from my classic Peanut Butter Truffles I made a few years ago because that recipe is almost an exact copycat of Reese’s Egg candy. Return the chocolate-covered peanut butter eggs to the refrigerator to allow the chocolate to set. In case you know the big bunny and he needs an idea. 3. There’s a lot to choose from. You can indulge a little with time to spare to get ready for bikini season. Do you have a homemade recipe for it? They're no bake and ready to eat in 20 minutes! Melty caramel or creme filled Cadbury eggs? Transfer bowl to the fridge or freezer (faster!) 2. Melty caramel or creme filled Cadbury eggs? Form dough into … Freeze peanut butter eggs in an airtight … Required fields are marked *. Please note: This is where I deviated from the original recipe. What’s your favorite Easter candy? Directions. Please note: Here again I deviated slightly from the original recipe. Place the peanut butter eggs on a baking sheet lined with plastic wrap and put in the freezer until … How To Make Reese’s Peanut Butter Eggs. Besides, it’s February. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. And now I’m making that magic happen at home in my bunny slippers and top knot, indulging in front of Netflix Gray’s Anatomy marathons. Scoop into a pan (9x13) or cookie sheet. Copycat Reese’s creamy peanut butter eggs are SO easy to make no-bake treats and positively addictive with that rich chocolate and peanut butter combo! Copycat Reese’s Peanut Butter Eggs. Mixture should be very thick. One at a time, dip a peanut butter egg into the chocolate. Tip: Instead of dipping your fingers in the chocolate, use a fork to flip your “egg” over and ensure both sides are completely chocolate covered. That means within 30 minutes of right now you could be sinking your teeth into Reese’s peanut butter egg deliciousness without even leaving your home. Use a spoon or spatula to spread mixture out to an even layer (doesn't have to be perfectly smooth, you just want the mixture to be spread out so that it chills faster and evenly). Use the palm of your hand to flatten the ball to less than 1/2 inch thickness, then shape with your fingers to make it egg-shaped. 1) First make your peanut butter filling which has the consistency of cookie dough (recipe follows). This will take approximately 30 minutes. That thin layer of chocolate containing a mouthful of rich peanut butter…just thinking about it makes me want to rush out to the nearest convenience store and clear the shelves. Peanut Butter Eggs are incredibly easy to make. If you’re loving this Easter dessert, you’ll want to try World’s Best Carrot Cake with Cream Cheese Frosting and Spring Confetti Crockpot Candy. Amazing Peanut butter filling, dipped in amazing chocolate and one amazing treat that is easy to make with these step by step directions. 1 cup creamy peanut butter ¼ cup unsalted butter ¼ cup light brown sugar 1¼ cups powdered sugar 2 cups milk chocolate chips (or 12 ounces milk chocolate, chopped) 2 tablespoons vegetable shortening. 9. World’s Best Carrot Cake with Cream Cheese Frosting, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. This recipe produces chocolate covered peanut butter eggs that are just as good as those you can purchase at the store – although, depending on your cooking skills, they may not look quite as good. One at a time, dip a peanut butter egg into the chocolate. 3. Lift with a fork and gently tap on the edge of the bowl – allowing excess chocolate to drip off. Whisk together creamy peanut butter, maple syrup, coconut oil and vanilla extract in a medium-sized bowl. DIRECTIONS. 12. You do want to be festive and use sprinkles. I almost feel like we don’t even need a blog post for this recipe. Mix together peanut butter and butter in a medium-enormous microwave safe bowl. Daily Freebies, Free Samples & Bargains Online, Home » Recipes » Easter Recipes » Copycat Recipe: Homemade Reese’s Peanut Butter Eggs. Feb 23, 2019 - These Chocolate Peanut Butter Eggs are just like the well known candy eggs, but you can make them all year long. Repeat steps 12 and 13 until all of the peanut butter eggs are chocolate covered. and chill for 10-15 minutes. Though I did dip the peanut butter eggs in the melted chocolate, I chose to drizzle extra chocolate on top because I liked the appearance. 2) Form the “dough” in to egg shaped … Now you will want to melt your chocolate in the microwave or double boiler. Melt the chocolate chips in a double boiler over hot, not boiling water (OR you can … Once chocolate is melted add in 1 teaspoon of shortening and mix well. dark chocolate melting chips OR white chocolate melting chips, optional: sprinkles and additional chocolate for drizzling. Mix thoroughly. This will take approximately 30 minutes. Well, maybe, I may need to make another batch before Easter. Just, why?! This will take approximately 30 minutes. These are even more dangerous because they are NO BAKE, made with basic pantry staples, and ready in less than a half hour. Combine peanut butter, peanut flour, sweetener, and vanilla. Transfer to fridge or freezer for 3-5 minutes. 2 cups milk chocolate chips (or 12 ounces milk chocolate, chopped). Most of these goodies are of the teeth-rotting-bouncing-off-the-walls-sugar-filled variety but that doesn’t stop most of us from indulging at least a little bit. That’s the real magic of being able to make these before (or after!) Place the “egg” on the baking sheet and do additional shaping or forming as needed. In a small saucepan, heat the chocolate chips until melted. Blend should be exceptionally thick. This post may contain affiliate links or sponsored content, read our, Free Printable Alphabet Templates and Other Printable Letters, 12 Free Printable Bubble Letters Alphabet Templates, Copycat Recipe: Homemade Reese’s Peanut Butter Eggs. Copycat Reese’s Peanut Butter Eggs by [email protected] | Apr 7, 2020 | Desserts , Recipes , Snacks | 1 comment Growing up, one of my favorite parts about Easter was getting to open up my Easter basket and indulging in all things chocolate (i.e.-chocolate bunnies, chocolate eggs… 15. Notify me via e-mail if anyone answers my comment. You may need to knead it with your hands to incorporate all the peanut flour. I thought it made the eggs look like they were “decorated” rather than just having a perfectly smooth egg. 1. Your email address will not be published. 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